Performance of the extremophilic enzyme BglA in the hydrolysis of two aroma glucosides in a range of model and real wines and juices
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference37 articles.
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3. Comparative Physicochemical and Biochemical Characterization of Small-Molecule Glucosides;Journal of Agricultural and Food Chemistry;2022-12-07
4. Novel triple mutant of an extremophilic glycosyl hydrolase enables the rapid synthesis of thioglycosides;Chemical Communications;2022
5. Use of a purified β ‐glucosidase from coral‐associated microorganisms to enhance wine aroma;Journal of the Science of Food and Agriculture;2021-12-12
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