Flow bioprocessing of citrus glycosides for high-value aglycone preparation-Reference-Cited by-同舟云学术

Flow bioprocessing of citrus glycosides for high-value aglycone preparation

Published:2023 Issue:15 Volume:13 Page:4348-4352
ISSN:2044-4753
Container-title:Catalysis Science & Technology
language:en
Short-container-title:Catal. Sci. Technol.

Author:

Colacicco Agostina¹^ORCID,Catinella Giorgia¹,Pinna Cecilia¹,Pellis Alessandro²^ORCID,Farris Stefano¹^ORCID,Tamborini Lucia³^ORCID,Dallavalle Sabrina¹,Molinari Francesco¹,Contente Martina Letizia¹^ORCID,Pinto Andrea¹^ORCID

Affiliation:

1. Department of Food, Environmental and Nutritional Sciences (DeFENS), University of Milan, via Celoria 2, 20133, Milan, Italy

2. Department of Chemistry and Industrial Chemistry, University of Genoa, via Dodecaneso 31, 16146, Genoa, Italy

3. Department of Pharmaceutical Sciences (DISFARM), University of Milan, via Mangiagalli 25, 20133, Milan, Italy

Abstract

A one-pot, 2-step flow bioprocess for the obtainment of hesperetin (HP) and quercetin (Q) aglycones from hesperidin (HES) and rutin (RT), has been developed, employing a co-immobilized preparation of α-rhamnosidase (RN) and β-glycosidase (HOR).

Funder

European Commission

Università degli Studi di Milano

Publisher

Royal Society of Chemistry (RSC)

Subject

Catalysis

Link

http://pubs.rsc.org/en/content/articlepdf/2023/CY/D3CY00603D

Reference46 articles.

1. Current applications of citrus fruit processing waste: A scientific outlook

2. Environmental impacts of food waste: Learnings and challenges from a case study on UK

3. Biocatalytic Approaches for an Efficient and Sustainable Preparation of Polyphenols and Their Derivatives

4. Characterization of the antioxidant properties of phenolic extracts from some citrus peels

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