Characterization of antioxidant, α-glucosidase and tyrosinase inhibitors from the rhizomes of Potentilla anserina L. and their structure–activity relationship-Reference-Cited by-同舟云学术

Characterization of antioxidant, α-glucosidase and tyrosinase inhibitors from the rhizomes of Potentilla anserina L. and their structure–activity relationship

Published:2021-01 Issue: Volume:336 Page:127714
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Yang Dan,Wang Lei,Zhai Jianxiu,Han Na,Liu Zhihui,Li Sikai,Yin Jun

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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4. Characterization of lipophilized monomeric and oligomeric grape seed flavan-3-ol derivatives;Chen;Journal of Agricultural and Food Chemistry,2017

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