Characterization of chemical composition and prebiotic effect of a dietary medicinal plant Penthorum chinense Pursh-Reference-Cited by-同舟云学术

Characterization of chemical composition and prebiotic effect of a dietary medicinal plant Penthorum chinense Pursh

Published:2020-07 Issue: Volume:319 Page:126568
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Yin Jianhua,Ren Wei,Wei Bin,Huang Huimin,Li Mingxing,Wu Xiaoxiao,Wang Anqi,Xiao Zhangang,Shen Jing,Zhao Yueshui,Du Fukuan,Ji Huijiao,Kaboli Parham Jabbarzadeh,Ma Yongshun,Zhang Zhuo,Cho Chi Hin,Wang Shengpeng,Wu Xu,Wang Yitao

Funder

National Natural Science Foundation of China

Science and Technology Development Fund, Macao SAR

National Key Research and Development Program of China

Sichuan Science and Technology Program

Joint Funds of the Southwest Medical University & Luzhou

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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