Alteration of the goat milk glycoproteins N/O-glycome at different lactation stages-Reference-Cited by-同舟云学术

Alteration of the goat milk glycoproteins N/O-glycome at different lactation stages

Published:2021-04 Issue: Volume:342 Page:128221
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Lu Yu,Li Cheng,Liu Jie,Huang Wenqi,Yang Yuerong,Jia Yue,Liu Tingting,Huang Linjuan,Wang Zhongfu

Funder

National Natural Science Foundation of China

Shaanxi Key Science and Technology Innovation Team Project

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

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5. Fucosylated human milk oligosaccharides and n-glycans in the milk of chinese mothers regulate the gut microbiome of their breast-fed infants during different lactation stages;Bai;Msystems,2018

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1. Comparative Analysis of Free and Glycoconjugates Oligosaccharide Content in Milk from Different Species;Journal of Agricultural and Food Chemistry;2023-12-22

2. Comparative Analysis of Protein Digestion Characteristics in Human, Cow, Goat, Sheep, Mare, and Camel Milk under Simulated Infant Condition;Journal of Agricultural and Food Chemistry;2023-10-06

3. Utilizing linkage-specific ethyl-esterification approach to perform in-depth analysis of sialylated N-glycans present on milk whey glycoproteins;Food Chemistry;2023-09

4. Novel Method for Adulterated Identification of Saneen Goat Milk Based on Free Oligosaccharides α3′-Galactosyllactose and N-Acetylhexaminyllactose as Marker Molecules;Journal of Agricultural and Food Chemistry;2023-03-30

5. Analysis of milk with liquid chromatography–mass spectrometry: a review;European Food Research and Technology;2023-02-07