Chemical Diversity in the Sialic Acids and Related α-Keto Acids: An Evolutionary Perspective-Reference-Cited by-同舟云学术

Chemical Diversity in the Sialic Acids and Related α-Keto Acids: An Evolutionary Perspective

Published:2002-01-04 Issue:2 Volume:102 Page:439-470
ISSN:0009-2665
Container-title:Chemical Reviews
language:en
Short-container-title:Chem. Rev.

Author:

Angata Takashi¹,Varki Ajit¹

Affiliation:

1. Glycobiology Research and Training Center, Departments of Medicine and Cellular and Molecular Medicine, University of CaliforniaSan Diego, La Jolla, California 92093-0687

Publisher

American Chemical Society (ACS)

Subject

General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/cr000407m

Reference428 articles.

1. Proposed Nomenclature in the Field of Neuraminic and Sialic Acids

2. A naturally occurring deaminated neuraminic acid, 3-deoxy-D-glycero-D-galacto-nonulosonic acid (KDN). Its unique occurrence at the nonreducing ends of oligosialyl chains in polysialoglycoprotein of rainbow trout eggs.

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