Author:
Jensen Pernille N.,Risbo Jens
Subject
General Medicine,Food Science,Analytical Chemistry
Reference40 articles.
1. Effect of water activity on vitamin A degradation in wheat flour (Atta);Arya;Journal of Food Processing and Preservation,1990
2. Storage water activity effect on oxidation and sensory properties of high-oleic peanuts;Baker;Journal of Food Science,2002
3. Lipids;Belitz,1999
4. Food chemistry;Belitz,2004
5. Bell, L.N., & Labuza, T. P. (2000). Moisture sorption. Practical aspects of isotherm measurement and use. USA: American Ass of Cereal Chemists.
Cited by
46 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献