High-energy cookies for undernourished adolescents: In vivo rat assay of protein quality and evaluation of storage conditions on cookies shelf-life

Author:

Varghese Cinu,Srivastav Prem PrakashORCID,Roopesh M.S.ORCID

Funder

University of Alberta

Shastri Indo-Canadian Institute

Publisher

Elsevier BV

Subject

Food Science

Reference37 articles.

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2. ACC/SCN. (2000). Fourth Report on the world nutrition situation: nutrition throughout the life cycle, Geneva: ACC/SCN in collaboration with IFPRI. Retrieved May 26, 2005, from http://www.unsceb.org/

3. AOAC (2016). Official Methods of Analysis. (20th Ed.). Association of Official Analytical Chemists, Washington DC, 1885p.

4. Ali, M.A., Yusof, Y.A., Chin, N.L., Ibrahim, M.N., & Basra, S.M.A. (2014). Drying kinetics and colour analysis of moringa oleifera leaves. Agric. Agric. Sci. Proc. 2, 399–412. doi:10.1016/j.aaspro.2014.11.055.

5. Modeling and quality assessment of moringa oleifera leaves under different drying conditions;Ambrose;Appl. Biol. Res.,2016

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