1. A rheological characterization of cereal starch–galactomannan mixtures;Alloncle;Cereal Chemistry,1989
2. Resistant starch: formation and measurement of starch that survives exhaustive digestion with amylolytic enzymes during determination of dietary fibre;Berry;Journal of Cereal Science,1986
3. Relationship between amylose content and extrusion expansion properties of cornstarch;Chinnaswamy;Cereal Chemistry,1990
4. Apparent viscosities of a dispersion of swollen starch granules;Christianson;Cereal Chemistry,1983
5. Gelatinization of wheat starch as modified by xanthan gum, guar gum, and cellulose gum;Christianson;Cereal Chemistry,1981