Effect of soapwort extract on physical and sensory properties of sponge cakes and rheological properties of sponge cake batters-Reference-Cited by-同舟云学术

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Effect of soapwort extract on physical and sensory properties of sponge cakes and rheological properties of sponge cake batters

Published:2007-01 Issue:3 Volume:101 Page:907-911
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Çelik İlyas,Yılmaz Yusuf,Işık Fatma,Üstün Özlem

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference15 articles.

1. Approved methods;Anonymous.,1972

2. Partial replacement of egg white proteins with whey proteins in angel food cakes;Arunepanlop;Journal of Food Science,1996

3. Battal, H. (2002). A survey on the production of soapwort extract. Masters Thesis, Ankara University, Ankara, Turkey.

4. Rational phytotherapy: A physician’s guide to herbal medicine;Hänsel,1998

5. Chemistry and pharmacology of natural products: Saponins;Hostettmann,1995

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