Partial Replacement of Egg White Proteins with Whey Proteins in Angel Food Cakes-Reference-Cited by-同舟云学术

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Partial Replacement of Egg White Proteins with Whey Proteins in Angel Food Cakes

Published:1996-09 Issue:5 Volume:61 Page:1085-1093
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

ARUNEPANLOP B.,MORR C.V.,KARLESKIND D.,LAYE I.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1996.tb10937.x/fullpdf

Reference34 articles.

1. B. Arunepanlop, 1994 . The use of whey proteins in angel food cakes . M.S. thesis , Ohio State Univ., Columbus.

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