Effects of diet supplementation with cactus pear seeds and oil on serum and liver lipid parameters in rats

Author:

Ennouri Monia,Fetoui Hamadi,Hammami Mohamed,Bourret Evelyne,Attia Hamadi,Zeghal Najiba

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference36 articles.

1. Thermal treatment improves nutritional quality of pea seeds (Pisum sativum L.) without reducing their hypocholesterolemic properties;Alonso;Nutrition Research,2001

2. Official methods of analyses;Association of Official Analytical Chemists (AOAC),1990

3. Chemical composition of some under-exploited leguminous crop seeds in Nigeria;Balogun;Journal of Agriculture and Food Chemistry,1986

4. High density lipoproteins and coronary heart disease;Barter;Atherosclerosis,1996

5. Alcoholic beverage from chilean Opuntia ficus indica;Bustos;American Journal Enology and Viticulture,1981

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