Review: Analytical Extraction Methods, Physicochemical Properties and Chemical Composition of Cactus (<i>Opuntia ficus-indica)</i> Seed Oil and Its Biological Activity-Reference-Cited by-同舟云学术

Review: Analytical Extraction Methods, Physicochemical Properties and Chemical Composition of Cactus (Opuntia ficus-indica) Seed Oil and Its Biological Activity

Published:2022-01-22 Issue: Volume: Page:1-17
ISSN:8755-9129
Container-title:Food Reviews International
language:en
Short-container-title:Food Reviews International

Author:

Chbani Malika¹,El Harkaoui Said¹,Willenberg Ina¹,Matthäus Bertrand¹

Affiliation:

1. Department of Safety and Quality of Cereals, Max Rubner-Institut (MRI) - Federal Research Institute of Food and Nutrition, Detmold, Germany

Funder

Federal Office for Agriculture and Food

Bundesministerium für Ernährung und Landwirtschaft

Publisher

Informa UK Limited

Subject

General Chemical Engineering,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/87559129.2022.2027437

Reference78 articles.

1. Habitat effects on yield, fatty acid composition and tocopherol contents of prickly pear (Opuntia ficus-indica L.) seed oils

2. Natural Plant Chemicals: Sources of Industrial and Medicinal Materials

3. Sustainable Agriculture Reviews 34

4. Bioactivity and chemical characterization of Opuntia macrorhiza Engelm. seed oil: potential food and pharmaceutical applications

5. Opuntia spp.: Chemistry, Bioactivity and Industrial Applications

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