Interactions between dietary fibre-rich preparations and glycoconjugated bile acids in vitro-Reference-Cited by-同舟云学术

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Interactions between dietary fibre-rich preparations and glycoconjugated bile acids in vitro

Published:2007-01 Issue:1 Volume:104 Page:390-397
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Dongowski G.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference42 articles.

1. 13C CP/MAS NMR study of the interactions of bile acids with barley β-glucan;Bowles;Carbohydrate Polymers,1996

2. Oat β-glucan reduces blood cholesterol concentration in hypercholesterolemic subjects;Braaten;European Journal of Clinical Nutrition,1994

3. Cholesterol-lowering effects of dietary fiber: a meta-analysis;Brown;American Journal of Clinical Nutrition,1999

4. Dietary psyllium increases fecal bile acid excretion, total steroid excretion and bile acid biosynthesis in rats;Buhman;Journal of Nutrition,1998

5. Raisin dietary fiber composition and in vitro bile acid binding;Camire;Journal of Agricultural and Food Chemistry,2003

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