Chemical composition of jackfruit (Artocarpus heterophyllus Lam.) selections of Western Ghats of India-Reference-Cited by-同舟云学术

Chemical composition of jackfruit (Artocarpus heterophyllus Lam.) selections of Western Ghats of India

Published:2007-01 Issue:1 Volume:102 Page:361-365
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Jagadeesh S.L.,Reddy B.S.,Swamy G.S.K.,Gorbal Kirankumar,Hegde Laxminarayan,Raghavan G.S.V.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference25 articles.

1. PPI-I jack: A new high yielding, regular bearing jack variety for Tamil Nadu;Alagiapillai;Madras Agricultural Journal,1996

2. Anonymous. (1992). General agricultural characteristics of hill zone-Jack. Status Report – Hill Zone, Directorate of Research, University of Agricultural Sciences, Bangalore, India, 1: 62.

3. Bhatia, B. S. (1953). studies on preservation of some jackfruit products. M.Sc. (Agri) Thesis, University of Punjab, India.

4. Composition and nutritive value of jackfruit;Bhatia;Indian Journal of Agricultural Sciences,1955

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