Improvement of iron availability from phytase-treated Pisum sativum, L. flour-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Improvement of iron availability from phytase-treated Pisum sativum, L. flour

Published:2007-01 Issue:2 Volume:103 Page:389-395
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Urbano Gloria,Porres Jesús M.,Frejnagel Sławomir,López-Jurado María,Gómez-Villalva Elena,Vidal-Valverde Concepción,Aranda Pilar

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference54 articles.

1. Mössbauer study of iron in soybean hulls and cotyledons;Ambe;Journal of Agricultural and Food Chemistry,1994

2. Bioavailability of calcium and magnesium from faba beans (Vicia faba L var major), soaked in different pH solutions and cooked, in growing rats;Aranda;Journal of the Science of Food and Agriculture,2004

3. Purified ferritin and soybean meal can be sources of iron for treating iron deficiency in rats;Beard;Journal of Nutrition,1996

4. Iron status and neural functioning;Beard;Annual Review of Nutrition,2003

5. Recovery from iron deficiency in rats by the intake of recombinant yeast producing human H-ferritin;Chang;Nutrition,2005

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Bioprocessing of Pea Protein can Enhance Fortified Fe But Reduce Zn In Vitro Bioaccessibility;Journal of Agricultural and Food Chemistry;2022-01-24

2. Development of Functional Food From Enzyme Technology: A Review;Enzymes in Food Biotechnology;2019

3. Enzyme technology for precision functional food ingredient processes;Annals of the New York Academy of Sciences;2010-03

4. In Vitro Solubility of Calcium, Iron, and Zinc in Rice Bran Treated with Phytase, Cellulase, and Protease;Journal of Agricultural and Food Chemistry;2008-12-03

5. Nitrogen Fractions and Mineral Content in Different Lupin Species (Lupinus albus, Lupinus angustifolius, and Lupinus luteus). Changes Induced by the α-Galactoside Extraction Process;Journal of Agricultural and Food Chemistry;2007-08-04

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3