Improvement in food intake and nutritive utilization of protein from Lupinus albus var. multolupa protein isolates supplemented with ascorbic acid-Reference-Cited by-同舟云学术

Improvement in food intake and nutritive utilization of protein from Lupinus albus var. multolupa protein isolates supplemented with ascorbic acid

Published:2007-01 Issue:3 Volume:103 Page:944-951
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Martínez-Villaluenga Cristina,Urbano Gloria,Porres Jesús M.,Frias Juana,Vidal-Valverde Concepción

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference43 articles.

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5. Protein quality and physico-functionality of Australian sweet lupin (L. angustifolius cv. Gungurru) protein concentrates prepared by isoelectric precipitation or ultrafiltration;Chew;Food Chemistry,2003

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5. Références bibliographiques;Allergies et intolérances alimentaires;2016-03-09