Effect of detoxification on biological quality of wild apricot (Prunus armeniacaL.) kernel-Reference-Cited by-同舟云学术

Effect of detoxification on biological quality of wild apricot (Prunus armeniacaL.) kernel

Published:2018-08-13 Issue:2 Volume:99 Page:517-528
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Tanwar Beenu¹^ORCID,Modgil Rajni¹,Goyal Ankit²

Affiliation:

1. Department of Food Science, Nutrition and Technology, College of Home Science; Chaudhary Sarwan Kumar Himachal Pradesh Krishi Vishvavidyalaya; Palampur, Himachal Pradesh India

2. Department of Dairy Chemistry; Mansinhbhai Institute of Dairy and Food Technology; Mehsana, Gujarat India

Funder

University Grants Commission

Government of India for providing Junior Research Fellowship (JRF)

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.9209/fullpdf

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3. Effect of dilution and addition of nitrogen source on chemical, mineral and sensory qualities of wild apricot wine;Joshi;Am J Enol Vitic,1990

4. Value addition of wild apricot fruits grown in north-west Himalayan regions - a review;Sharma;J Food Sci Technol,2014

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