Behaviour of some organophosphorus pesticide residues in peppermint tea during the infusion process

Author:

Ozbey Ayse,Uygun Umran

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference12 articles.

1. Pesticide residues in some Egyptian spices and medicinal plants as affected by processing;Abou-Arab;Food Chemistry,2001

2. Leaching of pesticides in tea brew;Jaggi;Journal of Agricultural and Food Chemistry,2001

3. Loss of organochlorine pesticide residues during the infusion processes of Linden (Tilia cordata Mill.);Lino;Journal of Agricultural and Food Chemistry,1997

4. Behavior of residual organophosphorus pesticides in foodstuffs during leaching and cooking;Nagayama;Journal of Agricultural and Food Chemistry,1996

5. Pesticide residues in black tea;Petersen;Zeitschrift fur Lebensmittel-Untersuchung und-Forschung,1986

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