Occurrence and risk exposure assessment of multiple pesticide residues in edible mint in China
-
Published:2023-03
Issue:
Volume:116
Page:105071
-
ISSN:0889-1575
-
Container-title:Journal of Food Composition and Analysis
-
language:en
-
Short-container-title:Journal of Food Composition and Analysis
Author:
Zhang Jiguang,
Sheng Xiaojing,
Cao Jianmin,
Fang Song,
Liu Xue,
Liu Xiuhua,
Peng Liangrui,
Sun Huiqing,
Weng RuiORCID
Reference33 articles.
1. Evaluation of the chemical composition and antimicrobial activity of Mentha pulegium, Juniperus phoenicea, and Cyperus longus essential oils from Morocco;Ait-Ouazzou;Food Res. Int.,2012
2. Arsenic, cadmium and lead in medicinal herbs and their fractionation;Arpadjan;Food Chem. Toxicol.,2008
3. Risk assessment and risk management at the Canadian Food Inspection Agency (CFIA): a perspective on the monitoring of foods for chemical residues;Bietlot;Drug Test. Anal.,2012
4. Evaluation of pesticide residues in fruits and vegetables from Xiamen, China;Chen;Food Control,2011
5. Antioxidant and antibacterial activities, mineral and essential oil composition of spearmint (Mentha spicata L.) affected by the potassium levels;Chrysargyris;Ind. Crops Prod.,2017
Cited by
8 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献