Fatty acid and amino acid composition of three local Malaysian Channa spp. fish-Reference-Cited by-同舟云学术

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Fatty acid and amino acid composition of three local Malaysian Channa spp. fish

Published:2006-08 Issue:4 Volume:97 Page:674-678
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Zuraini A.,Somchit M.N.,Solihah M.H.,Goh Y.M.,Arifah A.K.,Zakaria M.S.,Somchit N.,Rajion M.A.,Zakaria Z.A.,Mat Jais A.M.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference26 articles.

1. Fatty acid composition of some Malaysian fresh water fish;Abd Rahman;Food Chemistry,1995

2. Official methods of analysis;AOAC,1984

3. The wound healing properties of Channa striatus-cetrimide cream-wound contraction and glycosaminoglycan measurement;Baie;Journal of Ethnopharmacology,2000

4. Textbook of pharmacology;Bowman,1980

5. Improvement of nitrogen retention by arginine and glycine supplementation and its relation to collagen synthesis in traumatized mature and ageing rats;Chyun;Journal of Nutrition,1984

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