Author:
Rahnan Suriah Abd.,Huah Teh Sing,Nassan Osman,Daud Nik Mat
Subject
General Medicine,Food Science,Analytical Chemistry
Reference26 articles.
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2. Cholesterol content of foods;Feeley;J. Am. Diet Assoc.,1972
3. Australian finfish — an excellent source of both arachidonic acid and ω-3 polyunsaturated fatty acids;Gibson;Lipids,1983
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