Correlation analysis between phenolic levels of Brazilian propolis extracts and their antimicrobial and antioxidant activities-Reference-Cited by-同舟云学术

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Correlation analysis between phenolic levels of Brazilian propolis extracts and their antimicrobial and antioxidant activities

Published:2006 Issue:3 Volume:99 Page:431-435
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

da Silva Joaquim Fernando Mendes,de Souza Maria Clara,Matta Samara Ramalho,de Andrade Marisol Ribeiro,Vidal Flavia Vila Nova

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Cited by 136 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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3. Natural antibiotics against antimicrobial resistance: sources and bioinspired delivery systems;Brazilian Journal of Microbiology;2024-06-18

4. Multi-Criteria Optimization Including Environmental Impacts of Ultrasound-Assisted Extraction of Phenolic Antioxidants from Blackcurrant Pomace By-Product;2024

5. Araticum (Annona crassiflora) juice is an excellent matrix for Lactobacillus paracasei LBC-81 with high antioxidant potential;Journal of Functional Foods;2023-12

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