Functional and biological activities of casein glycomacropeptide as influenced by lipophilization with medium and long chain fatty acid-Reference-Cited by-同舟云学术

Functional and biological activities of casein glycomacropeptide as influenced by lipophilization with medium and long chain fatty acid

Published:2006-07 Issue:2 Volume:97 Page:310-317
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Wong Peter Y.Y.,Nakamura Soichiro,Kitts David D.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference31 articles.

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3. Binding of the bovine caseinoglycopeptide to the platelet membrane glycoprotein GPIbα;Chabance;Biochemistry and Molecular Biology International,1997

4. Solubility and emulsifying properties of kappa casein and its caseinomacropeptide;Chobert;Journal of Food Biochemistry,1989

5. Comparative study of methods for the isolation and purification of bovine κ-casein and its hydrolysis by chymosin;Coolbear;Journal of Dairy Research,1996

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