A simple method for the analysis of trans fatty acid with GC–MS and AT™-Silar-90 capillary column
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference17 articles.
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4. AOAC. (2000). AOAC official method 996.06, fat (total, saturated, and unsaturated) in foods. In Official methods of analysis of AOAC international (17th ed., pp. 20–24). Maryland: AOAC International.
5. Analysis of C18:1 cis and trans fatty acid isomers by the combination of gas–liquid chromatography of 4,4-dimethyloxazoline derivatives and methyl esters;Aro;Journal of the American Oil Chemists’ Society,1998
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