Comparison of attenuated total reflection infrared spectroscopy to capillary gas chromatography for trans fatty acid determination
Author:
Affiliation:
1. Lipton; 3701 Southwestern Blvd. 21229 Baltimore MD
2. ; Center for Food Safety and Applied Nutrition; Food and Drug Administration; 20204 Washington, DC
3. Perdue Farms Incorporated; 21802 Salisbury Maryland
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1007/s11746-999-0244-7/fullpdf
Reference17 articles.
1. Association of Official Analytical Chemists,1994
2. Determination of trans Fatty Acids;Firestone,1992
3. Analysis of cis- and trans-Fatty Acid Isomers in Hydrogenated and Refined Vegetable Oils by Capillary Gas-Liquid Chromatography;Duchateau;J. Am. Oil Chem. Soc.,1996
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