Analytical methods for determination of trans fatty acid content in food
Author:
Affiliation:
1. INRA UMR FLAVIC, Dijon, France
2. AFSSA LERQAP, Maisons Alfort, France
3. UMR INRA Université d'Auvergne, Laboratoire de Nutrition Humaine, Plateforme de Spectrométrie de Masse, St Genes Champanelle, France
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.200600277
Reference93 articles.
1. Analysis of conjugated and trans fatty acids after derivatization (in French)
2. Positional and geometrical isomers of linoleic acid in partially hydrogenated oils
3. Metabolites of conjugated isomers of linoleic acid (CLA) in the rat
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