Content of flavonols in Italian bean (Phaseolus vulgaris L.) ecotypes-Reference-Cited by-同舟云学术

Content of flavonols in Italian bean (Phaseolus vulgaris L.) ecotypes

Published:2006-01 Issue:1 Volume:99 Page:105-114
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Dinelli Giovanni,Bonetti Alessandra,Minelli Maurizio,Marotti Ilaria,Catizone Pietro,Mazzanti Andrea

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference43 articles.

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3. Isoflavones and their conjugates in soy foods: extraction conditions and analysis by HPLC–mass spectrometry;Barnes;Journal of Agricultural and Food Chemistry,1994

4. Natural toxicants in foods;Beier,1992

5. Field experiments with inoculation and nitrogen fertilization of kidney bean (Phaseolus vulgaris L.);Bengtsson;Swedish Journal of Agricultural Research,1991

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