Kaempferol rhamnoside catabolism in rosette leaves of senescing Arabidopsis and postharvest stored radish
Author:
Funder
Natural Sciences and Engineering Research Council of Canada
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Genetics
Link
https://link.springer.com/content/pdf/10.1007/s00425-022-03949-5.pdf
Reference53 articles.
1. Borniego ML, Molina MC, Guimaét JJ, Martinez DE (2019) Physiological and proteomic changes in the apoplast accompany leaf senescence in Arabidopsis. Front Plant Sci 10:1635. https://doi.org/10.3389/fpls.2019.01635
2. Bourbouze R, Percheron F, Courtois JE (1976) α-l-Rhamnosidase de Fagopyrum esculentum. Purification et quelques propriétés. Eur J Biochem 63:331–337. https://doi.org/10.1111/j.1432-1033.1976.tb10234.x
3. Boyes DC, Zayed AM, Ascenzi R, McCaskill AJ, Hoffman NE, Davis KR, Görlach J (2001) Growth stage-based phenotypic analysis of Arabidopsis: a model for high throughput functional genomics in plants. Plant Cell 13:1499–1510. https://doi.org/10.1105/TPC.010011
4. Bozzo GG, Unterlander N (2021) In through the out door: biochemical mechanisms affecting flavonoid glycoside catabolism in plants. Plant Sci 308:110904. https://doi.org/10.1016/j.plantsci.2021.110904
5. Bradford MM (1976) A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal Biochem 72:248–254. https://doi.org/10.1016/0003-2697(76)90527-3
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4. Correction to: Kaempferol rhamnoside catabolism in rosette leaves of senescing Arabidopsis and postharvest stored radish;Planta;2022-07-25
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