1. Masson-Delmotte, V., Zhai, P., Pörtner, H.-O., Roberts, D., Skea, J., Shukla, P.R., Pirani, A., Moufouma-Okia, W., Péan, C., and Pidcock, R. (2018). An IPCC Special Report on the Impacts of Global Warming of 1.5 °C above Pre-Industrial Levels and Related Global Greenhouse Gas Emission Pathways, in the Context of Strengthening the Global Response to the Threat of Climate Change, Sustainable Development, and Efforts to Eradicate Poverty, World Meteorological Organization.
2. Drought and heat affect common bean minerals and human diet—What we know and where to go;Losa;Food Energy Secur.,2022
3. FAOSTAT Database (2024, February 24). Food and Agriculture Organization of the United Nations, Statistics Division, Rome. Available online: http://fenix.fao.org/faostat/beta/en/#home.
4. Dry beans (Phaseolus vulgaris L.) as a vital component of sustainable agriculture and food security—A review;Uebersax;Legume Sci.,2023
5. Daryanto, S., Wang, L., and Jacinthe, P.A. (2015). Global synthesis of drought effects on food legume production. PLoS ONE, 10.