Trypsin hydrolysis of whey protein concentrates: Characterization using multivariate data analysis
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference10 articles.
1. Gelation of β-lactoglobulin treated with limited proteolysis by immobilized trypsin;Chen;Journal of Agriculture and Food Chemistry,1994
2. Bioactive milk peptides: a prospectus;Clare;Journal of Dairy Science,2000
3. Milk protein-derived peptide inhibitors of angiotensin-I-converting enzyme;FitzGerald;British Journal of Nutrition,2000
4. Advances in modifying and understanding whey protein functionality;Foegeding;Trends in Food Science and Technology,2002
5. Technology options for new nutritional concepts;Korhonen;International Journal of Dairy Technology,2002
Cited by 34 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Whey Protein Concentrate Hydrolyzed by Microbial Protease: Process Optimization and Evaluation of Its Dipeptidyl Peptidase Inhibitory Activity;Waste and Biomass Valorization;2023-10-17
2. Optimization of hydrolysis of whey protein concentrate using trypsin-like microbial protease and evaluation of dipeptidyl peptidase inhibitory activity of the obtained hydrolyzed product;2023-06-29
3. Dairy By-Products: A Review on the Valorization of Whey and Second Cheese Whey;Foods;2021-05-12
4. Impact of sequential enzymatic hydrolysis on antioxidant activity and peptide profile of casein hydrolysate;Journal of Food Science and Technology;2020-05-14
5. Influence of technological parameters on the degree of enzymatic hydrolysis of high-protein products;Ukrainian Food Journal;2019-12
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3