Influence of technological parameters on the degree of enzymatic hydrolysis of high-protein products
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Published:2019-12
Issue:4
Volume:8
Page:828-839
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ISSN:2304-974X
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Container-title:Ukrainian Food Journal
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language:
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Short-container-title:Ukr. food j.
Author:
Avdieiea Lesia,Zhukotskyi Eduard,Dekusha Hanna
Publisher
National University of Food Technologies