Application of flow injection analysis to determine protein-bound nitrite in meat products
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference24 articles.
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3. Effect of nitrate/nitrite on the quality of sausage (sucuk) during ripening and storage;Bozkurt;Journal of the Science of Food and Agriculture,2004
4. Simultaneous determination of nitrite and nitrate by normal phase ion-pair liquid chromatography;Butt;Talanta,2001
5. Effect of light on colour and reaction of nitrite in sliced pork bologna under different chilled storage temperatures;Carballo;Meat Sciences,1991
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