Author:
Bozkurt Hüseyin,Erkmen Osman
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Cited by
51 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effect of Poor Post-Slaughter Handling on Physicochemical and Microbial Quality of Fresh Broiler in Bangladesh;Advances in Food Production, Processing, and Nutrition;2024-08-27
2. Sucuk, Turkish-Style Fermented Sausage: Evaluation of the Effect of Bioprotective Starter Cultures on Its Microbiological, Physicochemical, and Chemical Properties;Applied Microbiology;2024-08-13
3. Effects Of Sodium Nitrite, Potassium Sorbate And α-Tocopherol On Residual Nitrite, Formations Of Biogenic Amines And N-Nitrosamines In Turkish Dry Fermented Sausage (Sucuk);Chiang Mai Journal of Science;2024-01-31
4. Comparing Physicochemical Properties, Fatty Acid Profiles, Amino Acid
Composition, and Volatile Compounds in Dry-Cured Loin: The Impact of Different
Levels of Proteolysis and Lipid Oxidation;Food Science of Animal Resources;2024-01
5. Sucuk, Turkish Style Fermented Sausage: Evaluation of the Effect of Bioprotective Starter Cultures on the Microbiological, Physicochemical and Chemical Changes;2023-09-28