Speciation of Se in Bertholletia excelsa (Brazil nut): A hard nut to crack?

Author:

Dumont Emmie,De Pauw Liesbet,Vanhaecke Frank,Cornelis Rita

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference17 articles.

1. Preparation, homogeneity and stability studies of a candidate LRM for Se speciation;Bodo;Analytical and Bioanalytical Chemistry,2003

2. Selenium content of Brazil nuts from two geographic locations in Brazil;Chang;Chemosphere,1995

3. Study of selenium distribution in the protein fractions of the Brazil nut, Bertholletia excelsa;Chunhieng;Journal of Agricultural and Food Chemistry,2004

4. Recent analysis of the composition of Brazil nut Bertholletia excelsa;Chunhieng;Bois et forêts des tropiques,2004

5. Investigation of selenium speciation in in vitro gastrointestinal extracts of cooked cod by high-performance liquid chromatography-inductively coupled plasma mass spectrometry and electrospray mass spectrometry;Crews;Journal of Analytical Atomic Spectrometry,1996

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