A survey of biogenic amines in Chinese rice wines

Author:

Yongmei Lu,Xin Lu,Xiaohong Chen,Mei Jiang,Chao Li,Mingsheng Dong

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference26 articles.

1. Methods of analysis of american society of brewing chemists;ASBC,1987

2. Amines in encyclopedia of food science, food technology and nutrition;Askar,1993

3. Determination of biogenic amines and their precursor amino acids in wines of the Vallée du Rhône by high-performance liquid chromatography with precolumn derivatization and fluorimetric detection;Bauza;Journal of Chromatography A,1995

4. Tyramine in cheese related to hypertension crisis after monoamine-oxidase inhibition;Blackwell;Lancet,1965

5. High-performance liquid chromatographic detection and quantitation of amines in must and wine;Buteau;Journal of Chromatography,1984

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