The effects of genotype and extraction methods on chemical composition of virgin olive oils from Traslasierra Valley (Córdoba, Argentina)-Reference-Cited by-同舟云学术

The effects of genotype and extraction methods on chemical composition of virgin olive oils from Traslasierra Valley (Córdoba, Argentina)

Published:2006-06 Issue:4 Volume:96 Page:507-511
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Torres M.M.,Maestri D.M.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference19 articles.

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4. Phenolic compounds of virgin olive oil: influence of paste preparation techniques;Caponio;Food Chemistry,1999

5. Oxidative stability of virgin olive oils;Cinquanta;Journal of the American Oil Chemists Society,2001

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