The effects of genotype and extraction methods on chemical composition of virgin olive oils from Traslasierra Valley (Córdoba, Argentina)-Reference-Cited by-同舟云学术

The effects of genotype and extraction methods on chemical composition of virgin olive oils from Traslasierra Valley (Córdoba, Argentina)

Published:2006-06 Issue:4 Volume:96 Page:507-511
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Torres M.M.,Maestri D.M.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference19 articles.

1. Características de los aceites de oliva y subproductos de los sistemas de elaboración en España;Alba;Grasas y Aceites,1997

2. Olive oil: Chemistry and technology;Boskow,1996

3. Influence of agricultural techniques, cultivation and origin area on characteristics of virgin olive oil and levels of some of its minor components;Bruni;Olivae,1994

4. Phenolic compounds of virgin olive oil: influence of paste preparation techniques;Caponio;Food Chemistry,1999

5. Oxidative stability of virgin olive oils;Cinquanta;Journal of the American Oil Chemists Society,2001

Cited by 65 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Combined effects of cultivar, extraction technology, and geographic origin on physicochemical traits of Moroccan olive oil as revealed by multivariate analysis;Journal of Food Composition and Analysis;2024-09

2. Does ‘Chetoui’ Olive Cultivar Change Fruit and Oil Characteristics When Grown Outside Its Geographical Origin?;Applied Fruit Science;2024-06-18

3. Trends and persistence in global olive oil prices after COVID-19;Journal of Revenue and Pricing Management;2024-04-09

4. Effects of zeolite applications on the mineral elements and fatty acid composition of different olive cultivars;Ege Üniversitesi Ziraat Fakültesi Dergisi;2023-10-13

5. A multivariate approach to qualify “Moroccan Picholine” virgin olive oil according to extraction and environmental factors;Journal of the American Oil Chemists' Society;2023-08-21