Author:
Yao L.H.,Jiang Y.M.,Caffin N.,D’Arcy B.,Datta N.,Liu X.,Singanusong R.,Xu Y.
Subject
General Medicine,Food Science,Analytical Chemistry
Reference44 articles.
1. Application of chemical tests in manufacturing experiments;Bhatia;Two and A Bud,1960
2. The chemistry and biochemistry of tea and tea manufacture;Bokuchava;Advance in Food Research,1969
3. Chudleigh, P. (1999). Review of the prospects for the Australian black tea industry. Report to RIRDC Publication, No. 99/28, Canberra.
4. Storage deterioration in Central African tea: methods of reducing the rate of theaflavin degradation;Cloughley;Journal of Agricultural and Food Chemistry,1981
5. Storage deterioration in Central African tea: the effect of some production variables on theaflavin degradation;Cloughley;Journal of the Science and Food Agriculture,1981
Cited by
66 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献