Determination of β-lactam residues in foodstuffs of animal origin using supported liquid membrane extraction and liquid chromatography–mass spectrometry-Reference-Cited by-同舟云学术

Determination of β-lactam residues in foodstuffs of animal origin using supported liquid membrane extraction and liquid chromatography–mass spectrometry

Published:2007-01 Issue:2 Volume:100 Page:836-844
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Msagati Titus A.M.,Nindi Mathew M.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference14 articles.

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3. Chromatographic methods of analysis for penicillins in food-animal tissues and their significance in regulatory programs for residue reduction and avoidance;Boison;Journal of Chromatography,1992

4. Council Regulation (EEC) No. 2377/90 (1990). Community procedure for the establishment of maximum residual limits of veterinary medicinal products in foodstuffs of animal origin, June 1990.

5. Liquid chromatographic–mass spectrometric methods for analyzing antibiotics and antibacterial agents in animal food products;Di Corcia;Journal of Chromatography A,2002

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