Antioxidant activity of cichoric acid and alkamides from Echinacea purpurea, alone and in combination-Reference-Cited by-同舟云学术

Antioxidant activity of cichoric acid and alkamides from Echinacea purpurea, alone and in combination

Published:2007-01 Issue:1 Volume:101 Page:74-81
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Thygesen Line,Thulin Johanna,Mortensen Alan,Skibsted Leif H.,Molgaard Per

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference32 articles.

1. Quality assessment of herbal preparations as a precondition of pharmacological and clinical studies

2. Bauer, R., & Wagner, H. (1990). Echinacea. Handbuch für Ärzte, Apotheker und andere Naturwissenschaftler, Wissenschaftlische Verlagsgesellschaft mbH, Stuttgart.

3. Antioxidant evaluation protocols: Food quality or health effects

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