Simultaneous analysis of purine alkaloids and catechins in Camellia sinensis, Camellia ptilophylla and Camellia assamica var. kucha by HPLC-Reference-Cited by-同舟云学术

Simultaneous analysis of purine alkaloids and catechins in Camellia sinensis, Camellia ptilophylla and Camellia assamica var. kucha by HPLC

Published:2007-01 Issue:3 Volume:100 Page:1132-1136
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Yang Xiao Rong,Ye Chuang Xing,Xu Jie Kun,Jiang Yue Ming

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference22 articles.

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3. Flora Sinica [M];Chang,1998

4. HPLC-MSn analysis of phenolic compounds and purine alkaloids in green and black tea;Delrio;Journal of Agricultural and Food Chemistry,2004

5. The use of catechins and purine alkaloids as descriptors for the differentiation of tea beverages;Fernandez;Microchemical Acta,2003

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