The Use of Liquid Chromatography and Mass Spectrometry to Identify and Quantify Chemical Components in Tea Extracts
Author:
Affiliation:
1. Department of Chemistry, Winston-Salem State University, Winston-Salem, NC 27110, United States
Funder
NSF
Intelligence Community Center of Academic Excellence
Publisher
Informa UK Limited
Subject
General Medicine
Link
https://www.tandfonline.com/doi/pdf/10.1080/22297928.2022.2088299
Reference38 articles.
1. Comparison of positive and negative ion detection of tea catechins using tandem mass spectrometry and ultra high performance liquid chromatography
2. High throughput qualitative analysis of polyphenols in tea samples by ultra-high pressure liquid chromatography coupled to UV and mass spectrometry detectors
3. Tea
4. Why drinking green tea could prevent cancer
5. Epigallocatechin-3-gallate inhibits the invasion of human oral cancer cells and decreases the productions of matrix metalloproteinases and urokinase-plasminogen activator
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