Comparison of positive and negative ion detection of tea catechins using tandem mass spectrometry and ultra high performance liquid chromatography

Author:

Spáčil Zdeněk,Nováková Lucie,Solich Petr

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference30 articles.

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2. An introduction to medical statistics;Bland,2000

3. Degradation of green tea catechins in tea drinks;Chen;Journal of Agricultural and Food Chemistry,2001

4. Characterization of methylation site of monomethylflavan-3-ols by liquid chromatography/electrospray ionization tandem mass spectrometry;Cren-Olivé;Rapid Communications in Mass Spectrometry,2000

5. European pharmacopoeia, 6th ed. (2007). Strasbourg: Council of Europe.

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