Photothermal controlled antibacterial Ta4C3Tx-AgNPs/nanocellulose bioplastic food packaging-Reference-Cited by-同舟云学术

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Photothermal controlled antibacterial Ta4C3Tx-AgNPs/nanocellulose bioplastic food packaging

Published:2024-08 Issue: Volume:448 Page:139126
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Wang Xiaotong,Xuan Simin,Ding Keying,Jin Peng,Zheng Yonghua,Wu Zhengguo

Funder

Jiangsu Province Natural Science Foundation

National Key Research and Development Program of China

National Natural Science Foundation of China

Publisher

Elsevier BV

Reference28 articles.

1. Sustainability of multifaceted usage of biomass: A review;Adeleke;Heliyon,2021

2. Smart packaging systems for food applications: A review;Biji;Journal of Food Science and Technology-Mysore,2015

3. A comprehensive feasibility study on the properties of LDPE-Ag nanocomposites for food packaging applications;Bumbudsanpharoke;Polymer Composites,2018

4. Development of pH indicator and antimicrobial cellulose nanofibre packaging film based on purple sweet potato anthocyanin and oregano essential oil;Chen;International Journal of Biological Macromolecules,2020

5. A green strategy to immobilize silver nanoparticles onto reverse osmosis membrane for enhanced anti-biofouling property;Dong;Desalination,2017

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Evaluation of microbial and oxidative changes of 100% Iberian Spanish salchichón in contact with a composite olive-leaf-extract food film and vacuum-packaged;Future Foods;2024-12

2. Preparation and characterization of tea tree essential oil microcapsule-coated packaging paper with bacteriostatic effect;Food Chemistry: X;2024-10

3. Construction and antibacterial activities of walnut green husk polysaccharide based silver nanoparticles (AgNPs);International Journal of Biological Macromolecules;2024-09

4. Advancements in sustainable food packaging: from eco-friendly materials to innovative technologies;Sustainable Food Technology;2024

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