Effects of sanxan on water and ice crystal status of salt free frozen cooked noodles during freeze-thaw cycles
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Elsevier BV
Reference39 articles.
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Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effect of wheat flour particle size on the quality deterioration of quick-frozen dumpling wrappers during freeze-thawed cycles;Food Research International;2024-11
2. Effect of NaCl on heat-denatured wheat gluten in freeze-thaw cycles: Physicochemical properties and molecular structure;LWT;2024-09
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