Author:
Ding Xiangli,Zhang Hui,Wang Li,Qian Haifeng,Qi Xiguang,Xiao Jianhui
Funder
National High Technology Research and Development Program of China
National Natural Science Foundation of China
University of Jiangsu Province
Fundamental Research Funds for the Central Universities
National College Students' Innovative Entrepreneurial Training Plan Program
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference45 articles.
1. Approved method of analysis;AACC International,2010
2. Relationship between ice recrystallisation rates and the glass transition in frozen sugar solutions;Ablett;Journal of the Science of Food and Agriculture,2002
3. Polycarboxylates enhance beetle antifreeze protein activity;Amornwittawat;Biochimica Et Biophysica Acta-Proteins and Proteomics,2008
4. Thermal hysteresis proteins;Barrett;The International Journal of Biochemistry & Cell Biology,2001
5. Effects of relative humidity and ionic liquids on the water content and glass transition of plasticized starch;Bendaoud;Carbohydrate Polymers,2013
Cited by
130 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献