Bioactive metabolite profiles and quality of Rosa rugosa during its growing and flower-drying process-Reference-Cited by-同舟云学术

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Bioactive metabolite profiles and quality of Rosa rugosa during its growing and flower-drying process

Published:2024-08 Issue: Volume:450 Page:139388
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Bian Yanli,Pan Jinju,Gao Deliang,Feng Yizhi,Zhang Bingjie,Song Le,Wang Lei,Ma Xingang,Liang Lin

Publisher

Elsevier BV

Reference40 articles.

1. Regulatory role of phenols in flower development and senescence in the genus Iris;Ahmad;Indian Journal of Plant Physiology,2017

2. Effect of thermal and ultrasonic pretreatment on enzyme inactivation, color, phenolics and flavonoids contents of infrared freeze-dried rose flower;Barani;Journal of Food Measurement and Characterization,2021

3. Role of metabolites in flower development and discovery of compounds controlling flowering time;Chakraborty;Plant Physiology and Biochemistry,2022

4. Edible flowers as functional raw materials: A review on anti-aging properties;Chen;Trends in Food Science & Technology,2020

5. A novel lintegrated method for large-scale detection, ldentificaion, and quantification of widely targeted metabolites: Application in the study of rice metabolomics;Chen;Molecular Plant,2013

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Comprehensive investigation on non-volatile and volatile flavor compounds in different varieties of rose tea by UPLC-Q-TOF-MS/MS-based metabolomics and GC-IMS, GC-MS;Journal of Food Composition and Analysis;2024-09

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