Regulatory role of phenols in flower development and senescence in the genus Iris

Author:

Ahmad Syed Sabhi,Tahir InayatullahORCID

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Agronomy and Crop Science

Reference19 articles.

1. Ahmad, S. S., & Tahir, I. (2015). Storage protocol for improving the postharvest performance in cut scapes of Iris versicolor. Acta Horticulturae, 1060, 71–79.

2. Ahmad, S. S., Tahir, I., & Shahri, W. (2013). Effect of different storage treatments on physiology and postharvest performance in cut scapes of three Iris species. JAST, 15, 323–331.

3. Chen, G. X., & Asada, K. (1989). Ascorbate peroxidase in tea leaves: Occurrence of two isozymes and the differences in their enzymatic and molecular properties. Plant Cell Physiology, 30, 987–998.

4. Cvikrova, M., Sukhova, L. S., Eder, J., & Korableva, N. P. (1994). Possible involvement of abscisic acid, ethylene and phenolic acids in potato tuber dormancy. Plant Physiology and Biochemistry, 32, 685–691.

5. Dar, R. A., Tahir, I., & Ahmad, S. S. (2014a). Sugars and sugar alcohols have their say in the regulation of flower senescence in Dianthus chinensis L. Scientia Horticulturae, 174, 24–28.

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