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Enzymatic hydrolysis of microalgae proteins using serine proteases: A study to characterize kinetic parameters

  • Published:2019-06 Issue: Volume:284 Page:334-339
  • ISSN:0308-8146
  • Container-title:Food Chemistry
  • language:en
  • Short-container-title:Food Chemistry

Author:

Sedighi Mahsa,Jalili Hasan,Darvish Maliheh,Sadeghi Somayeh,Ranaei-Siadat Seyed-Omid

Funder

Shahid Beheshti University

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference41 articles.

1. Industrial-scale manufacturing of pharmaceutical-grade bioactive peptides;Agyei;Biotechnology Advances,2011

2. An evaluation of methods for extraction and quantification of protein from marine macro-and microalgae;Barbarino;Journal of Applied Phycology,2005

3. Microalgae as a potential source of single-cell proteins. A review;Barka;Base,2016

4. Isolation and characterisation of two antimicrobial peptides from haemocytes of the American lobster Homarus americanus;Battison;Fish & Shellfish Immunology,2008

5. Micro-algae as a source of protein;Becker;Biotechnology Advances,2007
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