Fabrication of chitosan hydrochloride and carboxymethyl starch complex nanogels as potential delivery vehicles for curcumin-Reference-Cited by-同舟云学术

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Fabrication of chitosan hydrochloride and carboxymethyl starch complex nanogels as potential delivery vehicles for curcumin

Published:2019-09 Issue: Volume:293 Page:197-203
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Li Xiao-Min,Wu Zheng-Zong,Zhang Bao,Pan Yi,Meng Ran,Chen Han-Qing

Funder

Natural Science Foundation of Anhui Province

National Natural Science Foundation of China

Research and Development

Fundamental Research Funds for the Central Universities

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference44 articles.

1. Nano- and microgels through addition reactions of functional oligomers and polymers;Albrecht,2011

2. Polyelectrolyte complex of carboxymethyl starch and chitosan as drug carrier for oral administration;Assaad;Carbohydrate Polymers,2011

3. Nanostructured hybrid hydrogels prepared by a combination of atom transfer radical polymerization and free radical polymerization;Bencherif;Biomaterials,2009

4. Comprehensive investigation and comparison of surface microstructure of fractionated potato starches;Chen;Food Hydrocolloids,2019

5. Effects of drying processes on starch-related physicochemical properties, bioactive components and antioxidant properties of yam flours;Chen;Food Chemistry,2017

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